Chinese Food
All Recipes
[food memory] mixed flour of Jiangxi people
When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanx... ...
Braised prawns in Qianjiang
I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the ... ...
Grilled fish with black bean in oven
I miss the grilled fish in a pavilion on the world trade street. I miss the people who eat the grilled fish together. I miss the mood and state when I eat the grilled fish. Don't indulge in the past. Don't be afraid of the future. In fact, grill... ...
8
It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Whatever you want - braised noodles in the Jianghu
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Spicy fish in Jiangxi
Kwai Yi is easy to get.
Braised chicken with potato
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
Super delicious Qingjiang fish
It's suitable for men, women, old and young. One fish two eat fish bone to make spicy hot pot.
Manjianghong
Grow up don't ☑ look back on the early spring of Yujin. The carved railings still hang on the moon at that time. Come to the west, the water flows around the city root. Empty sob ☑
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Qingjiang fish lazy practice
My daughter likes fish very much. There are few fish bones in Qingjiang. Every time I have to line up in the fish grill. It's not convenient to bring two babies. So I make it at home. It's very simple. It tastes super good.
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Home cooked Wujiang fish
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Jiangyou spring rolls
This dish has a story. Spring roll skin is still brought back from hundreds of kilometers away. If you don't go to Jiangyou, Mianyang, you will eat local food. There are too many delicious food. Among them, spring roll is one of the local characteristics.
Jiangling garlic bread
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
Sauerkraut
The key is to marinate fish slices and mix the soup.
Stewed fish with wine
Once upon a time, I learned to do what my partner's mother-in-law did.
